But if you're looking to put a modern spin on this classic comfort food, Cranberry Turkey Stuffing Balls might be just what ...

Among these treasured favorites, Cranberry Turkey Stuffing Balls stand out as a delightful twist on traditional holiday fare. These savory and sweet bites are not only packed with flavor but also ...

These turkey stuffing balls are the perfect bite of Thanksgiving ... Serve: Garnish with fresh parsley and serve with a side of cranberry sauce for dipping.

In a large bowl add the bread cubes, olive oil, chicken stock, onion, celery, sage, thyme, onion powder, fresh herbs, egg, 1 teaspoon salt, 1 teaspoon pepper & a pinch of red pepper flakes; mix ...

Meatballs are paired with a sweet-spicy cranberry sauce for this appetizer ... If you like, use ground beef or pork instead of turkey to make these meatballs. Preheat oven to 400°F.

But my favorite use for stuffing ... meatballs. I like to pair the meatballs with tender greens beans and potatoes, cooking everything on a couple sheet pans. Serving the lot with a sweet-tangy ...

Place a dollop of cranberry sauce on the top inside roll. Arrange roll bottoms, cut side up and side by side, in 13-by-9-inch baking dish. Place turkey slices on the roll bottom. Fold the cheese ...

ADD broth. Heat to a boil. Remove from heat. Add stuffing, cranberries and pecans and mix lightly. REMOVE package of giblets and neck from turkey cavity. Rinse turkey with cold water and pat dry.

Mix until just combined. Roll stuffing mixture into 1 1/2" balls (about 2 Tbsp. each) and arrange on prepared sheets. Bake meatballs, rotating sheets top to bottom halfway through, until deeply ...

Something about a sage-scented stuffing, a tart cranberry sauce and a rich turkey gravy just gets you ... stuffed breads (like pepperoni rolls), meatballs, chicken parm and more.