Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

No matter the time of day or occasion, carrot cake is never a bad idea. Get recipes for an easy carrot-almond snacking cake, ...

The brilliant part of this recipe is that it’s truly a one-bowl affair—and yes, it's cake and frosting. While most carrot ...

This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, and salt until well combined.

Carol Marsh has decades of baking experience, and the America's Test Kitchen carrot cake recipe is her favorite.

Rave review: “My daughter made this cake as a 2 layer for Easter. This was the most fabulous carrot cake I've ever tasted. So ...

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of cream cheese frosting. It shows up at Easter or maybe at a spring potluck, ...