Paris Baguette is making life's most meaningful moments even sweeter – one handcrafted cake at a time! Whether you're showing ...

This video features a delicious chocolate cake recipe with an easy-to-make sponge cake, rich chocolate frosting, and syrup ...

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

This easy, melt-in-your-mouth tres leches cake is the perfect dessert recipe for your next celebration! It's made with super ...

This lemon velvet cake was inspired by a birthday celebration ... You just want to be careful not to overbeat that as well, because cream cheese will separate when it's overworked. The most annoying ...

Just be warned… you might get incredibly hungry or be so inspired you'll end up making way too many (cup)cakes. Added sugar has become nearly unavoidable in the modern food landscape ...

Victoria sponge cake, also known as a Victoria sandwich, is one of the UK’s most popular cakes. It typically has a layer of jam and buttercream or fresh cream in the middle. The sponge is ...

They say your pudding will spoil your tea, but it turns out cream cakes could also save the salmon in your sandwiches. Waste water from a south Wales patisserie is being used to grow bacteria ...

The rhubarb crumble cake is simple and delicious. Soft buttery sponge sitting under jammy rhubarb and topped off with a crunchy crumble. Serve with ice cream or custard for a serious treat.

From ice cream to pastries and cakes, they’ve figured out how to emulate and innovate desserts and sweet treats that traditionally rely on the enriching flavours of butter, cream and eggs.