Check out our guide on everything to know about how to grow chives. This flavorful allium is a must for any herb garden—it's ...

Spices like cinnamon are considered tropical herbs, so Beddes recommended avoiding those. Lloyd’s first and most important ...

Why You Need to Wash Fresh Herbs. While you probably won’t get sick from herbs that undergo a “kill step,” such as high-heat ...

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

Herbs can keep in the fridge for one to two weeks. They’ll last longest when they have “enough moisture to keep them fresh ...

Dill, often underrated, is a plant with delicate, feathery leaves that typically graces our tables alongside potatoes.

More than just a salad dressing, this sauce is a flavorful and tenderizing marinade and a refreshing dip as well.

Maharashtrian cuisine is renowned for its vibrant flavors, diverse ingredients, and rich culinary traditions. From the ...

With their feathery look and distinctive smell, dill leaves are a versatile herb that can amp up a variety of dishes ...

Could sprinkling cinnamon on your porridge help cut blood pressure? Does adding fresh parsley to your salad count as one of ...

With its elegant, feathery foliage and delicate flowers that pollinators love, it adds an ethereal grace to herb gardens and flower beds alike. As a culinary herb, it’s also incredibly versatile ...

After years in the kitchens of five-star hotels, Greek chef Panagiotis Siafakas has traded white tablecloths and tasting ...