Mint, or pudina as it’s lovingly called in India, is one of those herbs that instantly lifts your spirits—and your dishes.

Culinary sage or garden sage is a hardy perennial plant that is grown mostly for its flavorful leaves. It is also at home in ...

This traditional stuffed chicken recipe is made with fresh vegetables from the garden and a homemade marinade full of herbs ...

Spices like cinnamon are considered tropical herbs, so Beddes recommended avoiding those. Lloyd’s first and most important ...

Steamer Basket: A steamer basket is a great tool for cooking vegetables, fish, and other healthy foods. Steaming helps to retain the nutrients in the food and keeps it moist and tender.

Buying fresh herbs every week might not seem like a big expense until you add up how often you toss out wilted, unused ...

Herbs can keep in the fridge for one to two weeks. They’ll last longest when they have “enough moisture to keep them fresh ...

And culinary queen Ina Garten is no exception to the rule. While the Barefoot Contessa's philosophy is all about expanding ...

CHEYENNE — Longtime friends Patricia Promise Schlegel and Linda Topliff began going to cooking classes together at Olive & Herb in Loveland, Colorado, around 15 years ago. Now, the pair ...

Fresh coriander leaves, popularly known as cilantro, are a versatile herb that can be used in a variety of cuisines around ...