The Culinary Institute of America and Le Cordon Bleu College of Culinary Arts are by far the most popular schools in the country with over 800 and 600 major graduates in a year respectively ...

Cooking schools come in different styles. To find one that suits you, start out by asking yourself these two important questions: Without a doubt, the "hands-on" classes can teach you more.

Project Host is soup kitchen doubling as culinary school People can learn 'soft skills ... there's a garden – the first soup kitchen garden in America when it started in 1998, according to ...

The Culinary Institute of America is regularly ranked among the top culinary schools in the world. Instruction on its Hyde Park campus is sought by the most talented chefs hoping to follow in the ...

Le Cordon Bleu's fate may be part of a larger trend in higher education, but the closure feeds into an ongoing debate in the world of food, which boils down to this: Is culinary school worth it?

The Culinary Institute of America may be best known for churning ... Increasingly, culinary school graduates are charting new career paths that require more business chops. Take, for example ...