Kefir is a type of cultured dairy product. It’s nutritious, high in probiotics, and easy to digest. It’s made by adding kefir grains—a combination of yeast and bacteria—to milk.

Cultured meat production faces significant challenges in scalability, cost efficiency, and structural integrity.This breakthrough offers a sustainable solution by leveraging Aloe vera, a widely ...

More than 170 companies are now in the race to produce commercially viable, publicly-palatable cultured meat products, attracting more than $4.7 Billion in investments since 2019. The cultured meat ...

A histopathological feature frequently observed post-transplant is the development of fibrosis, a process defined by the loss of epithelial cells and accumulation of fibroblasts with a ...

Glomerular diseases, which involve chronic histological damage to the kidney, are related to injury to glomerular cells such as endothelial cells, mesangial cells (MCs), and podocytes. When faced with ...

Podocytes are highly specialized terminally differentiated cells that, together with the glomerular basement membrane (GBM) and endothelial cells constitute the glomerular filtration barrier, which ...