St. Paddy’s Day might be a booze-centric holiday, but can I be honest? I never want to taste (or see) another green beer ...

For tips on achieving the best boozy milkshake possible, Food Republic spoke to Jay West, the Chief Spirits Critic at Bottle Raiders. The expert shares that dark liquors with deep notes of spice and ...

Champagne or (sparkling water) Fill a cocktail shaker with ice cubes, combine the vodka, juice, peppercorns and liqueur. Cover and shake vigorously for 15 seconds. Strain into a chilled tall Champagne ...

From the various flavors that have been available to the struggles of unveiling it nationwide, here's what you should know ...

Shake Komos Reposada Rosa, Aperol, and lemon juice over ice and strain into a coupe. Carefully place cotton candy on top and ...

But not unlike many California businesses, the pandemic era has been particularly rough on the ice cream shop, which is why ...

Handel's Ice Cream is turning 80, and they're celebrating with a decadent new flavor that's sure to make your mouth water.

The families celebrating birthdays, the couples on first dates, the solo diners finding comfort in a plate of eggs and a ...

The milkshakes at South Street Diner are the stuff of legend. They’re so good, they’ve developed a cult following that would ...

If you have a sweet tooth but want to stay away from heavier things like ice cream and brownies, this pumpkin protein mug ...

The Swirl is a lot of fun, and you'll be so happy to have it when the weather gets warm. Here's my honest review of the ...

Yonutz, a growing doughnut chain, is opening its first Kentucky location later this month. Here's where to find it and what's ...