As the weather starts to turn cooler, we're all looking for ways to stay healthy and fend off those seasonal sniffles. With ...

Custard apple, also known as cherimoya or soursop in some regions, is a tropical fruit packed with a variety of nutrients ...

Custard apple, also known as sitaphal, is a delicious and nutrient-rich fruit perfect for winter recipes. From creamy phirni ...

Custard apple s, also known as cherimoyas or sitaphal, are delicious tropical fruits packed with nutrients that support overall health. With a creamy texture and sweet taste, custard apples offer ...

for just 1 kilogram of custard apples, noting that a 2-kilogram fruit could cost over a million VND - an exorbitant price for Vietnamese fruit. “Among Vietnamese fruits, custard apples were the most ...

The resilient, native fruit has a cult following and could be small farms’ hedge against climate change in a fast-warming world.

According to Ayurveda, the custard apple is a Rasayana, also called the fruit of life. Therefore, you must have custard apples in your diet during gestation for better health!

Custard apple is high in dietary fibre, which helps slow down sugar absorption, stabilising blood sugar levels. According to a study by the National Institutes of Health (NIH), consuming fruits ...

Custard apple sees a rise in demand in Hyderabad as farmers embrace its nutritional benefits and cultivation potential ...

Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh and discard the seeds. Use the flesh raw in fruit salads, ice creams ...

Pawpaws are North America’s largest native fruit — and are exceedingly rare ... They are the only temperate genus of the otherwise tropical custard apple family — a traveler that made ...