Spain is a diverse country of many different regions, and this is as apparent in the variety of sauces its people cook with ...

The research suggest octopus and other cephalopods, like squid and cuttlefish, all rely on the ancient chromosome to ...

Sri Lanka is abundantly blessed with its stunning beaches and rich maritime history, with Colombo’s seafood scene being ...

Squid ink is the jet-black liquid produced and secreted by cephalopods like squids and cuttlefish. While it doesn’t sound appetizing, I promise it is. If you haven’t had Squid Ink Pasta with ...

Greece is renowned for its stunning landscapes, historic landmarks, and crystal-clear waters, but its culinary treasures ...

Marseille is still serving must-try bouillabaisse passed down through generations, plus more modern dishes from Provençal ...

Fishermen head out offshore at 5 am every morning at Bắc Cửa Việt Port, Cửa Việt Town, Gio Linh District, making the most of good weather and higher prices for their catch.

Kibbeh, typically made with ground meat in Lebanon, is made with squash, walnuts, and pomegranate, while squid ink meets tahini in a spicy dish with zucchini noodles and cuttlefish. At acclaimed A ...