That philosophy, taken in part from his experience working for James Beard Award-winning Rasika chef Vikram Sunderam, explains why the marinade for Daru’s reshmi kebabs contains an undercurrent of ...

The duo will open their Indian restaurant and cocktail bar Daru off of H Street ... inspired eats include mango jhalmuri with spiced puffed rice and diced fruit, blue cheese chicken kebabs with sour ...

The entrance to Daru tells you much about what you need to ... Another distinctive introduction is a chicken kebab made rich with blue cheese, cream cheese and sour cream and cooked on an open ...

Nepalese chef Suresh Sundas and beverage director Dante Datta debuted Daru to much acclaim in 2021, landing on New York Times’s coveted top 50 restaurants list in 2022 and retaining a Michelin Bib ...

After 40 years making cheese, Breda Maher knows well the craft of transforming simple milk into something more. Yet even she is sometimes surprised by the results. Midway through an interview in ...

Tom Sietsema highlights longtime classics and dazzling newcomers in the region’s sparkling culinary scene. Chicken Thigh Kebabs and Hearth Roasted Asparagus at Maydan; Manhattan Cocktail at ...