The Pacific Coast Federation of Fishermen’s Associations is pivoting after state and federal regulators closed the commercial ...

Since fish are cold blooded, water temperatures play a big part in their behavior. Trout prefer water that is between 56 and 64 degrees, which holds more oxygen. Bass and ...

Pupils engage with Bord Iascaigh Mhara, learning about V-notching lobsters and sustainable practices to protect marine life.

Opposition gathers 2,349 signatures against Kinsale Harbour mussel farm, citing concerns over environment and public health.

Explore the extraordinary life cycle of Pacific salmon, where their incredible migration from the open ocean to freshwater rivers is met with a final, ultimate sacrifice—death after spawning. This ...

The numbers are finally out for last year’s deer season, and according to the state’s Department of Environmental ...

“Dead zones” are deadly: Few or no organisms can survive in their oxygen-depleted, or hypoxic, waters. Often encompassing large swaths of ocean (and even lakes and ponds), dead zones become ...

Cultivated entirely from fish cells, Wildtype’s sushi-grade salmon is now being served at Chef Gregory Gourdet’s Kann.