Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially damaging brain cells and raising dementia risk.

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future cognitive health at risk.

People who eat processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, according to a new study. The study, published in Neurology, ...

Reduce your risk of dementia by making simple dietary changes. Learn about the connection between processed red meat and ...

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.

Dementia is a group of diseases that affect cognitive function ... Researchers defined processed red meat as bacon, hot dogs, ...