Classic Filipino food staples with international finesse took center stage at Pastorelli’s soft launch in Pontefino Hotel.

Mang Inasal makes March 30 extra special with a one-day National Halo-Halo Blowout to celebrate the country's favorite summer ...

Rice is a popular grain and not just makes for a main course ingredient. This humble and nutritious grain also makes for a ...

1. Preheat oven to 275°F and line one 9-inch diameter ring mold pan with aluminum foil. Set aside. 2. To make the crust, combine ingredients in a mixing bowl. Mix well. Press mixture onto bottom ...

Two Filipino chefs in Australia, Michael Pastrana and Morris Catanghal, are pushing the boundaries of Filipino cuisine through Adobros, blending tradition with innovation in dishes. Adobros aims ...

This edition draws its focus on Filipino desserts, specifically a selection ... The inclusion of the Thai Tea Kutsinta was because Chef Abi sees kakanin as a merienda staple and it was fun ...

After visiting the Philippines, French pastry chef Pierrick Boyer fell in love with Filipino flavours and now incorporates ingredients like calamansi and ube into his desserts. His signature cake ...