Thick cuts of meat come in various shapes and sizes, depending on the animal, the location the cut comes from, ... "Try ...

According to the USDA, a cut of cooked, fresh meat is considered extra lean if it contains less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per 100 gram (about ...

I was a vegetarian for five years, mostly because I didn’t want to support massive feed-lot operations which corral 150,000 cattle or more and can process 3,000 a day. I didn’t have any plan ...

No two cuts of meat are the same, which means a wine that pairs well with one cut may not pair as well with another. The wine experts at Wine Folly note that leaner cuts of meat tend to pair well ...

Rib-eye, T-bone, and porterhouse steaks win with zin. Zinfandel delivers acidity, tannins, spice, and grapey notes to complement the meat flavors. High alcohol can abet the bonhomie of the beef feast.