Thick cuts of meat come in various shapes and sizes, depending on the animal, the location the cut comes from, ... "Try ...

According to the USDA, a cut of cooked, fresh meat is considered extra lean if it contains less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per 100 gram (about ...

Marianne Murciano, Bob Sirott’s wife and founder of Savvy-Planet, joined Bob this morning to talk about popular cuts of meat to grill this summer. Marianne joins Bob for a weekly segment following the ...

Here’s a look into different lean cuts of beef, their benefits, and how to add them to your diet. What Is Lean Beef Meat? Lean beef meat is red meat without too much fat.

3. Stop at the cut to maintain even thickness. Continue slicing along the same cut and stop the cut about a half inch from the connecting side. Now you can open it completely like a book (the ...

There is a lot of connective tissue in a venison shoulder, which will make it tough until you cook it to around 210 F, when the tissue melts and becomes a beautiful, almost buttery cut of meat.