From a fine dining pop-up that has found its permanent home to a modern Caribbean eatery in the heart of Fairfax Avenue, these are the most exciting restaurants debuting in L.A. this spring.

This kitchen takes that philosophy to new heights. With state-of-the-art DJ decks integrated seamlessly within the sleek, modern design, this project perfectly blends two worlds into one room.

Bar Avize, a companion to popular Alpine restaurant Avize, opens March 21 with a playful menu, cocktails and an outdoor patio.

Essential to many restaurant operations, utility workers have duties in the front and back of the house but are rarely in the ...

The Salt Shed has been praised for how it’s breathed new life into an existing structure, the Morton Salt Factory, ...

The Snail comes from Austin Baker, an alum of the Hogsalt restaurant group in Chicago (known for spots like the burger ...

The Red Fox in the North End has extended its speakeasy aesthetic by transforming the back room of the restaurant into Extra ...

For the calorie-conscious, the Skinny Mule offers a guilt-free option under 100 calories, combining Kamchatka vodka, diet Ale-8-One ginger soda, and lime in a copper mug that makes you feel like ...

For Delaware residents, the pub offers that rare combination of novelty and comfort. Even after multiple visits, you’ll ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. It is a truth universally acknowledged, that a single TV in need of decent sound, must be ...

To correct, the person in charge ran all dishes through the bar side dish machine ... covered container and corned beef stored on a table at room temperature. The soups were discarded, the ...

That doesn't mean they've saved all of them. Some were deemed unfixable because the owners weren't willing to give up their vision of the bar. And one episode never aired because of that.