Castelvetrano olives and lemon zest soaked in gin, vermouth lend boozy flavor to these slow-roasted salmon fillets for an ...

From spicy to sweet, these creative summer martinis are the perfect way to celebrate National Martini Day and stay cool in ...

This drink is what happens when a Dirty Martini and a spritz walk into a bar. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.