The ratio on the original Martini was two-to-one, gin to dry vermouth. Over time, the amount of vermouth dropped and now a Martini ratio of four to one is normal. You can also use vodka instead of gin ...

Classically booze-forward martinis may go down easy, but can make for a hard morning. This lower-alcohol version is a great ...

In a cocktail shaker filled halfway with ice, add gin, St. Germain, and lemon juice. Shake until the exterior of the cup is ...

If you're looking to host your very own dinner party, then these 20 beginner-friendly recipes are the perfect place to start.

Got a jar of leftover pepperoncini juice chilling in the fridge? Don't toss it out. You can use it an exciting array of ...

Last year’s it drink, the dirty martini, calls for just a few simple ingredients: gin or vodka, vermouth, and olive brine. But, at Slice of Life, a modernist bar on the outskirts of Kensington ...

In this foolproof recipe, you’ll learn: The real secret to avoiding grainy, broken cheese sauce How to make a stable cheese dip using everyday ingredients Tips for reheating and keeping it ...

People love to shake things up when it comes to martinis. Martini-core has been trending on social media for some time, and it doesn’t seem to be stopping. Though what kind of martini is the ...

For 40-odd years now, the Espresso Martini has dined out on its own saucy origin story. As the drink’s inventor, the late barman Dick Bradsell, used to tell it, a supermodel—or someone he ...

The Greek dip, traditionally made from yoghurt, cucumber, garlic, and mint, is a sauce for fresh veggies, pita bread, chips, crackers, and more. This recipe by BBC Good Food is hailed as "fresh ...

Though a classic dirty martini fits the vibes effortlessly, branch out with signature cocktails like the spicy Celery Superstar #3 or the crisp Watermelon Cucumber Mojito. Located on the rooftop ...