For those hesitant about trying this dish, easing yourself into it with something similar but less intense might be a better choice. In that case, kitfo, a delicacy hailing from Ethiopia ...

Now, Barhany’s first book, “Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond,” reflects the breadth of her journey. Its title, “Gursha,” is Amharic ...

Then there’s the entertainment factor. A meal in an Ethiopian restaurant unfolds like dinner and a show, thanks to the way the colorful dishes are staged on a round platter lined with injera ...

There are the all-time greats like Haile Gebrselassie and Kenesia Bekele and today’s superstars like Tigist Assefa, the ...

Her new cookbook, “Gursha” is a celebration of Ethiopian Jewish (Beta Israel) cuisine. It features more than 100 recipes, along with stories and traditions, from the places she has lived ...

The NOCHI pop-up restaurant Waliimo is a temporary restaurant serving traditional Ethiopian flavors. Part of a teaching ...

Timeless Recipes for Modern Kitchens from Ethiopian, Israel, Harlem, and Beyond. For Barhany, Passover was a time to reunite with family over a meal served in handmade pottery, breaking the dishes ...

The first tear of injera feels like a small ceremony at Tana Ethiopian Cuisine, Pittsburgh’s oldest continuously operating Ethiopian eatery.

THIS LINE OF PEOPLE IS WAITING TO ASSEMBLE ONE OF THESE. A PLATE PILED WITH DELICIOUS ETHIOPIAN FOOD, VIBRANT DISHES, LIVE MUSIC. IT’S A PARTY AND EVERYONE’S HERE TO GIVE THEIR COMPLIMENTS TO ...

When it opened in 1985, The Blue Nile became one of Trappers’ first tenants, serving Ethiopian dishes from Lessanework’s own family recipes to a bustling crowd of mallgoers. But only for two ...