From delicate pintxos to hearty steaks, sample the Basque region's fresh ingredients and potent flavors with these essential ...

New artificial intelligence technology is being introduced on Cape Cod to handle seasonal tourists' sheets, towels, and table linens.

At Local Ocean Seafoods in Newport, Oregon, that dish is their black cod – a buttery, flaky revelation that makes grown adults contemplate selling their possessions and moving to the coast just to be ...

David Protein has begun selling frozen fillets of raw cod alongside its fudge brownie and blueberry pie bars. The company since introducing its bars last September has won a large following of ...

Billie’s, a new steakhouse and martini bar, is set to open on Nantucket in August. In this week’s Cape Cod and Islands ...

Sometimes it's difficult to distinguish between the types of fish available, especially cod and haddock, which are often ...

A Taste of the Coast in Every Bite By Jason Griffith Imagine tender, flaky cod simmering in a vibrant, zesty tomato sauce bursting with fresh basil, briny olives, and aromatic garlic. This ...

Amidst an excited crowd, 17 endangered and threatened sea turtles were released into the refreshing waters off Cape Cod earlier this month. Nine Kemp’s ridleys, five loggerheads, and three green ...

Cape Cod lobstermen are trying to fend off state and federal regulations that they say could put them out of business in an effort that an attorney describes as a “misguided push for uniformity ...

For 400 years, dried cod was the essential food that made long-distance, multi-year voyages possible. Cod became a valuable commodity because it did not spoil within hours, allowing it to be ...