But why don’t we dry-brine fish — particularly salmon — more often? In Japan, salted and dried salmon, known as shake (pronounced shah-keh), a portmanteau of “shio” (salt) and “sake ...

Oven-Baked Salmon:1 teaspoon canola oil1 (about 3 pounds ... 4 ounces (about 3/4 cup) sun-dried tomatoes packed in oil3/4 cup store-bought fresh or homemade […] 18-year-old accused of killing ...

Use of wild Alaska pink salmon in freeze-dried, shelf stable form for military meals ready to eat and myriad other possibilities, including high-energy snacks, is showing much promise, thanks to ...

As Ms. Larbah describes the salmon, it’s “so good it will make you say ‘Marry Me’ to whomever makes it for you!” Hers omits the sun-dried tomatoes but maintains the dish’s lush ...

YOU NEED TO COOK THE SPINACH, OTHERWISE IT TASTES BITTER. I ADDED SUN-DRIED TOMATOES. VERY SIMPLE. I COOKED THE SALMON BECAUSE WE DO NOT LIKE TO WAIT ON STUFF TO COOK, DO WE? SALT AND PEPPER.

Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...