Salmon season has started in Alaska and the Pacific Northwest. Here are a few ways to make the most delicious dishes with ...

Here is a quick and easy recipe on how to grill trout (or salmon) on the BBQ, and make your own marinade. ▶ Click here to ...

You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? In all likelihood, you are tasting umami. Umami, which translates to “ ...

The value of Norwegian seafood exports fell in May, for the first time in 10 months, with lower salmon prices responsible for ...

Nissin's Fugu Dashi Salt cup noodles, aka pufferfish ramen, certainly has tongues wagging, as it could contain the deadly ...

The Italians typically use stock cod (sun-dried cod), but here we'll use salt cod, which is easier to find in the States and ...

Fish is often celebrated for its omega-3 fatty acids and health benefits, but it has also been linked to increased blood pressure risks. A claim by a pharmacist suggested that certain types of ...

The brand’s rich, buttery and intensely savoury snacks – spiced with bird’s eye chilli and dried curry leaves – aren’t just ... compared to chicken eggs – brined up to a month in salted soil until the ...

"Each fish is cleaned, dried, and packed in salt for 45 days," Abdullah explained. "It's not just food; it's something crafted with care." "I learned how to make fesikh from my father," he said.

Discard dried limes. Make the fish spice rub: Stir together lime powder ... Evenly sprinkle fillets with salt; dredge each fillet in flour, pressing to coat well. Shake off any excess flour.