Shiitake mushrooms are widely cultivated edible fungi, prized for their deep umami flavor and numerous health benefits.

I like pizza. A lot. Growing up on the south Buffalo city line, I take pizza and chicken wings very seriously. My family ...

Veggie burgers have a bad reputation of being a bland alternative to beef, but if you know how to make them properly, they're ...

You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? In all likelihood, you are tasting umami. Umami, which translates to “ ...

Erin Patterson, the woman accused of killing her ex in-laws and a third family member by serving them a meal laced with ...

Australian woman Erin Patterson denies murdering three relatives and seriously injuring another by serving death cap mushrooms.

Alleged triple-murderer Erin Patterson has been asked point blank by her lawyer where the mushrooms used in her beef ...

This delicious breakfast stir-fry dish pairs day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado. Sriracha hot sauce gives a just-right amount of spicy heat to ...

Japan's cuisine is considered one of the best in the world and the Michelin Guide lists over 1,000 restaurants, 362 of which have been awarded stars. That is thanks to the pure aroma, absolute ...

Mushroom coffee combines coffee with mushroom powders like lion's mane, reishi, chaga, shiitake, or maitake, and can contain extracts from mushroom varieties, including ashwagandha. Supporters of ...

Meat filling consists of pork belly or pork shoulder, dried shiitake mushrooms, candied winter melon, spices and seasoning What are the ingredients to make Nyonya rice dumplings The ingredients to ...

Soy-and-vinegar-marinated shiitakes give this easy riff on steamed buns punchy, bold flavor while also making this vegan recipe substantial and hearty. Justin Chapple is a chef, recipe developer ...