Shiitake mushrooms are widely cultivated edible fungi, prized for their deep umami flavor and numerous health benefits.

Great Taste and Amazing Properties – Our shiitake mushrooms dried to perfection not only feature an authentic taste they’re packed with polysaccharides like beta-glucans that boost immune ...

The amount of bioactive compounds in shiitake depends on how and where the mushrooms are grown, stored, and prepared (3). You can cook with both fresh and dried shiitake, although the dried ones ...

A study conducted by the Journal of the American College of Nutrition provided participants with two dried shiitake mushrooms daily for a month. The findings revealed enhanced immune markers and ...

You can sometimes find them in supermarkets, but you may need to look in farmers markets or specialty grocers. You can also buy shiitake mushrooms in dried form.

Add 5 cups vegetable broth, thyme, ground dried shiitake mushrooms (if using), salt, pepper, and 2 cups browned mushrooms to Dutch oven; reserve remaining about 1/2 cup browned mushrooms for garnish.

In a bowl, combine the mushrooms, salt and pepper. Add the steak and use your hands to make sure the steak is completely covered. Heat a cast-iron pan on medium heat. Add the oil and butter.

and it happens to be a vegetarian sandwich made with portobello mushrooms, caramelized onions, provolone cheese, and an au jus created from dried shiitake mushrooms, white wine, and more umami ...

Mushrooms are flavorful fungi that can give a touch of umami and a dose of protein to many different types of homemade soups.