Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Shiitake mushrooms are becoming more readily available in American stores, usually in dried form (they don't lose their ...

Chef Marc Matsumoto has shared his top tip for cooking salmon, and it's all to do with one 'magic' ingredient that will make ...

Soak dried shiitake mushrooms in hot water and soy sauce for 1 hour, or until very soft. Place tofu in a colander. Fill empty tofu container with water, then place container on top of tofu and let ...

If you can afford them, buy dried "flower mushrooms" - a type of shiitake with an attractive pattern of white cracks on the dark surface of the cap. It can be difficult to judge the number of ...

Mourish’s first product, the company said, will be a high protein mushroom jerky formulated with morel mushroom mycelium. Other ingredients include sunflower oil, water, sugar, dried shiitake ...

Add the sugar, soy sauce and dried shiitake mushrooms. 2. Bring to a boil for a second, then reduce the heat to low and simmer for 20 to 30 seconds. Turn off the heat and transfer to a bowl to cool.

In autumn, logs are made from broad-leaved trees and dried for about a month. When it's winter once more, shiitake begin to emerge from the surface of the logs. 06:42 In the cold, they take about ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...