Shiitake mushrooms are widely cultivated edible fungi, prized for their deep umami flavor and numerous health benefits.

You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? In all likelihood, you are tasting umami. Umami, which translates to “ ...

Japan's cuisine is considered one of the best in the world and the Michelin Guide lists over 1,000 restaurants, 362 of which have been awarded stars. That is thanks to the pure aroma, absolute ...

Sasa zushi is a traditional local sushi from Niigata Prefecture and Nagano Prefecture, recognized as one of Japan's top 100 ...

The Fungi Feastival has a fabulous collection of paddock to plate-themed events. Workshops on how to grow mushrooms and ...

Ivy Portabella Mushrooms by OliveNation are dried and cut into ½" to 1-¼" slices Also known as "King Oyster Mushrooms," Ivy Portabellas taste slightly earthy, but take on the flavor of a dish ...

Owner Brian Scott shifted from ICU nurse to full-time mushroom cultivator in 2021. Farm products include fresh, dried, and foraged ... participants will make a shiitake log and take it home.

Soy-and-vinegar-marinated shiitakes give this easy riff on steamed buns punchy, bold flavor while also making this vegan recipe substantial and hearty. Justin Chapple is a chef, recipe developer ...

This comforting, vegetable-packed rice is infused with ginger. It’s best made with day-old rice to absorb all the flavorings. Slideshow: One-Bowl Rice Dishes In a wok or very large ...

She returned to the U.S. with a suitcase full of Vietnamese ingredients like beef stew seasoning, MSG, dried shiitake mushrooms, and soy sauce. Since then Vietnamese dishes have made up nearly half ...