In addition to selling rice in bulk, Hometown offers an unbeatable selection, which includes my go-to short-grain white rice ...

Umami describes the delicious savory flavor that we all know and love. Stock up on these chef-recommended ingredients to add more umami goodness to your meals.

This simple side dish is all about the bok choy, which is stir-fried until just tender with a bit of garlic for flavor. While some bok choy recipes amp up the umami with soy or oyster sauce, this ...

(Photo by Yakir Levy) Shirataki Spaghetti with Shiitake Mushrooms and Asparagus Shirataki spaghetti — Japanese noodles made ... pine nuts and dried cranberries. (Photo by Yakir Levy) Vary ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

Made with button mushrooms and dried shiitake or porcini for that intense ... crew since 1963 What I Wish I Knew Before Coming to Japan 🇯🇵 The truth about Australia's 1,400-year-old 'mystery ...

Shiitake mushrooms, while also available fresh, are commonly found in dried form. Fresh Shiitake mushrooms tend ... Shiitake mushrooms originate from East Asia and have a long history in Japanese, ...

In Japan, there's a concept called "Syojin," which translates to the devotion to living a humble life. This is something that many of my mentors have practiced, especially my aunt, who celebrated ...

Here's a great way to add extra mushroom flavor. Bring the broth to a boil, add ½-ounce dried porcini mushrooms ... and tear 1 pound assorted mushrooms* into bite-sized pieces. If using shiitake ...

KYUSHU, Japan – The little onsen town of Kannawa ... The thick hand-kneaded wheat noodles are simmered with sliced shiitake mushrooms, carrots and burdock root in a miso broth.