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As a tribute to the refined royal kitchens of Awadh, Dum Pukht Begum’s at ITC Kohenur elevates the ancient art of dum pukht, ...
Similarly, Dum Pukht, or dampokhtak, is a slow oven cooking technique where "dum" means to keep food on a slow fire and "pukht" means the process of cooking; overall, it means cooking on a slow fire.
The legacy of Padmashri Imtiaz Qureshi is well-known, and a year since his passing, Chef Ishtiyaque Qureshi continues to be a ...
There were some surprises – and a few noticeable absences – in a new list of Asia's 50 best restaurants when it came to India mentions. Seven Indian restaurants, four of which are in Delhi ...
Qureshi with Mayank Kulshreshtha, the executive chef of ITC Sonar in 2014, at Royal Repast ITC Hotels/ Facebook When we were introduced at the Dum Pukht restaurant in ITC Sonar, Qureshi was in his ...
Dum Pukht Jolly Nabobs is a culinary jewel that transcends time. This restaurant is an ode to the culinary heritage of the Nawabs of Awadh, offering an exquisite menu that revives the art of slow ...
ITC Hotels’ Dum Pukht restaurant is an institution with a storied legacy. At ITC Windsor in Bengaluru, the restaurant was called Dum Pukht Jolly Nabobs; for the past 25 years, it was known for ...
Dum Pukht at ITC Maurya is a culinary sanctuary where traditional Indian cuisine is elevated to an art form. This iconic restaurant offers a regal dining experience, renowned for its slow-cooked ...
He was one of the essential pillars in popularizing the art of Dum Pukht abroad, making it a global gastronomic sensation. When talking about the legend, his signature dishes like The Grand Trunk ...
It’s also celebrating 35 years of Dum Pukht, the Awadhi cuisine brand with such lip-smacking fare that it has many industry leaders checking into the hotel simply to savour the slow-roasted ...
Two industry veterans make travel CozyAanchal Gandhi and Thiago Fortunato have co-founded a "lifestyle travel management company" with multiple verticals. What to know about FTC's rule for junk ...