Stir until a rather firm ball ... crab, mayonnaise, chives, tarragon and vinegar in a mixing bowl and stir to combine. Taste and add salt if necessary. You should have about 2 cups of salad. (The ...

2 live Dungeness crabs Olive oil Sea salt 2 teaspoons ... Pull the back shell off the crab. Scoop out the “crab butter,” reserving it for another use, and discard the shell.

Dungeness crab season has officially arrived in the Bay Area. While most of us will enjoy our first Dungeness crabs of the year in the classic form — boiled and cracked, with a side of sourdough ...

But on the West Coast, the winner of the decapod flavor race claws down is the Dungeness Crab. It’s so important economically to Oregon that in 2009, with school children packing the thimble ...

The new "Pacific Northwest Seafood Cookbook" offers recipes for salmon, Dungeness crab and more ... Form the mixture into golf ball-sized balls, then flatten them a bit, to about ¾ inch thick.

From cookbook author Michele Anna Jordan in 2022: Makes 2 servings Radish Salsa (recipe follows) Freshly cooked and picked meat from 1 small Dungeness crab 1 firm-ripe Haas avocado 2 tablespoons ...

I would happily give up any or even all of them if I could keep this one, which isn’t even an official holiday: Local Dungeness ... crab prepared simply, in ways that don’t require a recipe.

You know, something like roast duck with turnips, the bird’s skin crisp with a hint of spices and orange, preceded by crunchy little pastries stuffed with a rich salad of Dungeness crab and ...