Cookie bars are a simple way to enjoy all the flavor of cookies without the extra steps. Just mix, bake, and slice—no need to ...

We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or ...

I'm sharing my go-to cherry pie bars recipe that transforms classic cherry pie into easy-to-serve squares with a buttery ...

Renowned for her elegant yet approachable recipes, Ina Garten's desserts are a staple for home bakers. This article details a ...

You can make these deliciously chewy bars with whatever mix-ins you ... dough ahead and refrigerate it, then bake the cookies to order. An easy gluten-free thumbprint biscuit, with jam added ...

To give Easter eggs a glow-up, I’ve leaned into two recipes that have broken the internet: the Dubai chocolate bar and ... queues and make NYC-style Easter egg-loaded cookies at home.Katrina ...

Cookie bars are always a treat to make—easy to bake, simple to slice, and just right for sharing. Whether you’re packing them for a lunch box, bringing them to a potluck, or sneaking a square for a ...

From their surprising origins to a quick muffin recipe, discover why chocolate chips, the tiny treats, deserve their own holiday on May 15.

balls and arrange on 2 parchment-lined baking sheets, spacing 2" apart. Bake cookies, rotating sheets top to bottom halfway through, until golden brown, 12 to 14 minutes. Let cool 10 minutes.

These salty and sweet bite-sized Pistachio Cookie Cups are a cross between a chocolate chip cookie and a pistachio thumbprint cookie. A mini muffin tin makes it easy ... tools to make the cups ...

Looking for the perfect 4th of July dessert? These red, white, and blue treats are just the thing. Find recipes for fruit ...