Pour the filling into a premade or purchased graham cracker crust. Bake and remove from the oven to cool. Once cooled, chill the pie in the fridge for at least 2 hours.

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In a food processor, pulse the graham cracker crumbs ... other defects. The recipe can be prepared through Step 2 up to five days in advance of serving. Refrigerate the crust and filling ...

Ingredients for this Recipe: For the Crust: • 1 ½ cups graham cracker crumbs • 5 tablespoons melted unsalted butter • 1 tablespoons sugar • pinch of sea salt For the Batter ...