Our dessert week is in full swing today as we're baking with The Cake Girl herself, Chef Kristina Lavallee. She's sharing a ...

Is it cake? Yes, it's definitely cake. Dessert Week continues with a Puerto Rican recipe from The Cake Girl. Grab the recipes at <a href=" and if you make either of them, send us a picture! E-mail us ...

Lighten up traditional shepherd's pie by using leaner ground beef, olive oil instead of butter, stuffing it full of veggies, ...

Especially when that potato is sweet. This recipe checks all the breakfast boxes; refrigerated leftovers keep 2 to 3 days. From “Easy Everyday,” by Jessica Merchant (Rodale Books, 2025).

But when Bad Bunny calls, you answer. Melendez-Badillo said he first spoke with a producer who explained the album's concept: an affirmation of Puerto Rican identity and culture in relation to ...

She grew up cooking Puerto Rican food with her mother, and much of the food she serves is made with recipes that have roots in her childhood kitchen. “It brings me joy, it’s my love language ...