It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...
Throw together a 30-minute dinner with orecchiette pasta, crisp-tender asparagus, and meaty sweet or spicy Italian sausage. Top it off with cheese, and dig in!
Here are seven other Des Moines-area restaurants we'd recommend for the USA TODAY Restaurant of the Year list in 2025.
Hosted on MSN16d
Sheet Pan Sausage and VeggiesThis recipe is low carb and if you want to keep it that way you can serve it with a delicious side salad or cauliflower rice. Can I use a different type of sausage ... easy clean up. Remove stem and ...
This simple, hearty red beans and rice dinner is a classic Monday night meal in New Orleans, and comforting on any night of the week. Use your Instant Pot to cook dried beans and enjoy this meal on a ...
I tend to freeze up in front of a camera, but his easy conversation and smile invited me in ... Pableaux was known for his Monday night red beans and rice dinners, where he gathered an ever-changing ...
20d
Hosted on MSNHearty Italian Sausage And Gnocchi Soup RecipeThis comforting soup features tender gnocchi and savory, herby sausage in a tomato broth with a velvety texture that's luxurious without being overly heavy.
Here, celery adds its signature crunch and is pickled alongside red onion and sultanas that turn plump and juicy. I've used brown rice, as I enjoy the toothsome chewiness of the grains and it ...
That’s where Mary Berry’s quick and easy one-pot sausage and red pepper stew comes in ... as well as some rice.
How’s that for easy? As for overall flavor, Pire says it’s earthy, savory and oh-so comforting. “Spice things up by going heavy on the crushed red pepper flakes or by using spicy Italian sausage ...
This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since 2016. Her recipes are ...
Add the Madeira stock/red wine, marmite and Bovril. Bring to a boil then simmer for 5 minutes, season, then finish with butter. If you can't cook a sausage then I don't know why you're still reading.
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