Known for its cozy atmosphere with faded photos and mementos on the walls and a blend of French and Creole flavors, Jaqueline ...

Parisian Gnocchi with butter sage sauce - light, cheesy and delicious. This version of gnocchi is not the traditional Italian ...

Preheat broiler to high with oven rack 6 inches from heat. Place 2 quenelles in each of 8 (12-ounce) gratin dishes and spoon 1/2 cup lobster sauce into each dish over quenelles. Place gratin ...

This easy cream puff cake recipe puts a twist on the usual cream puffs, transforming bite-sized treats into a beautifully ...

Some journeys are measured in miles, others in memorable bites. This French toast is worth every mile, every minute in line, ...

That’s exactly what happens at Clafoutis, a charming French bakery and restaurant tucked away in Santa Fe that’s serving up what might be the most heavenly French toast in the Land of Enchantment. The ...

Watch the famous chef make the classic French dish, but stay for her inventive use of a blowtorch Fact or Fiction? The Legend of the QWERTY Keyboard The Mysterious Death of Edgar Allan Poe May ...

You were sitting by the French Riviera, taking in the beautiful surroundings and lush scenery, all the while chomping down on delicious dishes prepared with exquisite French techniques. Sounds like a ...

Eva Longoria couldn't help but gush about her longtime pal Lauren Sánchez' star-studded bachelorette in Paris, France, earlier this week. When asked about the festivities, which were also ...

Host Seth Tillman heads to SHILLING CANNING COMPANY where Chef Reid Shilling presents an elevated take on French onion soup, focusing on flawless technique and high-quality ingredients. The dish ...

Lauren and her famous friends enjoyed dinner at the historic Lafayette's Paris restaurant in Paris, which offers refined French dishes with a modern twist. Katy, Lauren and four other women ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking ...