Filling and full of flavours, this egg chowmein recipe is filled with eggs, sauces and desi spices which make it a super wholesome treat. Then, boil water in a large vessel and add noodles along with ...

While lo mein and chow mein both include egg noodles, chow mein noodles are thinner and don't contain as much egg. They're available in either fresh or dried versions, with the latter needing to ...

For a crunchy noodle topping, fry some rice noodles before you begin to make the chow mein. Alternatively ... water and bring to the boil. Add the egg noodles and swish around in the hot water ...

There are many ways to make chow mein (“stir-fried noodles ... which gives them a delicate crispness. Use fresh egg noodles for this - not too thick and not too thin.

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Wok-master Ken Hom delivers another sensational stir-fry. This simple chow mein is packed with spring onions, mangetout and lightly marinated chicken. Cook the noodles by boiling them for 3–5 ...