With just a couple of eggs and some patience, you can create fluffy, silky pillows that melt in your mouth. Here's exactly ...

The official name for this sort of flat omelet is "frittata," an Italian dish that describes anything from pasta to vegetables to breadcrumbs held together with scrambled eggs. I love that my grandson ...

Egg whites are often touted as a health food, filled with more proteins than fat-rich yolks. Surprisingly, though, those ...

Crème fraîche is high in fat and mildly nutty and tangy in flavor. The high-fat content prevents it from curdling in heat, ...

This cookbook is a collection of Southern, Cajun, and Creole recipes giving home cooks dishes that are accessible and ...

Egg prices have gone up generally due to the spread of bird flu. There are other factors at play too, such as the high cost of labor and chicken feed. Experts predict that the price of eggs will ...

So, if you want to get there, it's time to start making some changes with how you're cooking your eggs. For example, one common spatula mistake that makes scrambled eggs a messy nightmare is using ...

Think sampling an unbaked bite or licking the spatula is no big deal? Food safety pros and dietitians say “think again.” ...

Melt the butter in a pan over a moderate heat, pour in the eggs and scramble gently with a spatula for about 5 minutes until the eggs are almost entirely set but some liquid still remains.