If you love a salty, sweet, and chewy cookie you are in for a treat! These Kitchen Sink Cookies, inspired by Panera are easy to make at home and this copycat version is even better! With bits of ...

Making smash burgers at home? Learn the most common slip-ups and how to perfect your technique for crispy, juicy results.

1. Set the oven at 350 degrees. Butter a 9-inch springform pan, line the bottom with a round of parchment paper cut to fit it ...

This silicone spatula turned my non-cook of a dad into a breakfast hero and gave our family some of our sweetest weekend ...

When the eggs are nearly cooked, turn off the heat and continue stirring vigorously until the texture is soft and custardy.

Heat the oven to 350ºF. Lightly coat a 9x13-inch baking pan with cooking spray. Line the bottom and two long sides with a ...

It's a breakfast favourite but many struggle to get scrambled eggs just right. But one foodie believes she has found the ...

Chefs say the GIR silicone spatula is one of the best non-toxic cooking utensils. Home cooks and our editors also swear by it ...

The edge of a typical cast-iron pan is sharp and angled, making flipping eggs a bit tricky. Your best bet is to use a spatula. "Slide the spatula underneath the egg and, while the cast iron is held in ...

4. Spoon the zucchini onto the egg. Cover the pan (if you don't have a cover that's large enough, use foil, loosely draped on ...

Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid eggs and the healthiest types.