The “OPEN” sign glows like a beacon, and the golden “Narobia’s Grits & Gravy” lettering on the window tells you that yes, you’ve arrived at your destination. And what a destination it is. Step inside ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Georgia is home to a host of eclectic small towns and popular big cities, but it also houses two of the most gorgeous ...

In a world of overhyped dining experiences, there exists a humble red-and-white building on Atlanta’s Piedmont Avenue where smoke signals rise from the kitchen, blues notes float through the air, and ...

Byline: Cherith Fluker As a Southern girl, the charm of Brookhaven, Georgia didn’t surprise me. But what did surprise me was ...