Maurice Ravel, known for his gourmet tastes, developed an unexpected enthusiasm for English cooking, particularly steak and ...

In a small bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the butter and granulated sugar until light and fluffy. Gradually beat in the eggs, then the vanilla.

This sumptuous English classic, known for its rich flavours, often takes a good chunk of time to prepare; ... Place the pudding bowl in the microwave and cook in 30-second increments.

The pudding should come away a little from the edge of the bowl as it cooks. Remove the pudding from the microwave and leave it to stand for 10 minutes to cool slightly. At this point, you can ...

Professor Fiona Stafford explores some of the world's favourite puddings, all of which have surprising stories and have become symbols far beyond the pudding bowl. Essays about our favourite ...