The NOCHI pop-up restaurant Waliimo is a temporary restaurant serving traditional Ethiopian flavors. Part of a teaching ...

W hen we want food that’s equal parts flavorful, sharable, and satisfying, Ethiopian is at the top of our list. New York City ...

Iraqi Laham Ajeen: Savory pastry filled with ground lamb and tomato sauce. Eritrean Injera Rolls: Spongy fermented flat bread, made from teff flour and filled with Addis, a spicy lentil stew. In ...

Throughout the process, the family brought homemade Eritrean and Ethiopian food to ... guests rushed to grab plates of injera, a spongy fermented flatbread, piled with spicy chicken and vegetables.

Teff, a minuscule Ethiopian grain, is taking the culinary world by storm for its nutritional value and versatility ...

Teff grain, a staple in Ethiopian cuisine, is gaining popularity worldwide due to its nutritional benefits and versatility ...

Ethiopia and Eritrea are at loggerheads again. The tension is highest in Tigray, Ethiopia’s northernmost region, that is still reeling from a civil war. But there are other sources of friction ...

Senait Mebrehtu, a Pentecostal Christian Eritrean who had sought asylum in Kenya three years ago, made the pilgrimage to north-western Kenya to see for herself where 14-year-old Hiyab had lost her ...

During the first ten months of 2014, the number of asylum-seekers in Europe from Eritrea has nearly tripled. In Ethiopia and Sudan, neighbouring Eritrea, the number of Eritrean refugees has also ...

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