Medha: Originating in what is now Ethiopia and Eritrea, injera is thousands of years old. The strongest evidence of injera cooking dates back to at least 600 AD, when the first mitads, or ...

W hen we want food that’s equal parts flavorful, sharable, and satisfying, Ethiopian is at the top of our list. New York City ...

thanks to the area’s large diaspora of Ethiopian and Eritrean immigrants. There are only about 20 Ethiopian restaurants across New York City. I’ve been to almost all of them, and injera is ...

especially when you're mopping them up with that spongy injera bread. Many of today's Ethiopian restaurants are actually run by Eritrean people, as is the case with the trendy Cafe Desta near ...

In the Ethiopian and Eritrean diaspora ... Since opening Geworges has been to Merkato multiple times, purchasing injera, coffee, traditional clothes and other items on the way home from work ...

Eritrea was colonized by Italy, hence the Mediterranean twist. Other standout dishes include the beef injerito ($6.95)—a blanket of the restaurant's slightly sour injera bread topped with spicy ...