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A Taste Of The Past: Chefs Fariyal Abdullahi And Kristi Brown Give Ethiopian And Southern Classics A Unique TwistNavigating the culinary world can be challenging, especially for women in an industry ... told through the lens of the Ethiopian diaspora,” she says. “My food is 100% influenced by the flavors ...
Since its 2018 opening, Ada’s Gojjo has been so well received that a second restaurant will open downtown on Cookman Avenue this summer, serving vegan Ethiopian food. Owner Adanech Asghedom’s ...
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