Alon Shaya, the two-time James Beard Award-winning owner of Israeli restaurant Safta, is opening a second sit-down locale ...

Navigating through bustling crowds, our guide, Yonas Sewede from Landscape Ethiopia Tours, emphasised the sheer scale of this ...

Among its enduring treasures is Ethiopia’s most famous export: Arabica coffee. We started the day at Tomoca Coffee on Wavel ...

Addis Ababa, March 15, 2025 (ENA)—Iftar, held at the Skylight Hotel last night, brought together dignitaries from various embassies, diplomatic missions and the Muslim community residing in the ...

Hitching herself to the stereotype bandwagon, Texas Rep. Jasmine Crockett joined fellow Democrats in asserting what she thought of illegal aliens. The second-term congresswoman, whose district ...

Centara Hotels & Resorts, Thailand’s leading hotel operator, is looking ahead to another highly productive year in 2025, as it enters exciting new markets, unveils exceptional guest experiences, and ...

When it comes to organising a mini-break, there's a lot to consider, but top of our must-have list (just before dreamy decor and a stunning location) is for delicious food to be on offer. Thankfully, ...

It describes ninth-century rivalries, including a singer-musician called Ziryab, who fell out of favour in the court in Baghdad and fled to Cordoba in Muslim al-Andalus. He brought his knowledge ...

The energy and style that Hamblet is bringing to a landmark building that has gone from scenes of Royal scandal to private home, to hotel, is remarkable. He won his first big prize at the age of ...

The Federation of Hotel & Restaurant Associations of India or FHRAI on Sunday pitched for delinking the GST on food and beverage services from accommodation charges in hotels. Citing multiple ...

The Federation of Hotel & Restaurant Associations of India (FHRAI) urges the government to separate GST on F&B services from hotel accommodation charges. Currently, GST rates are tied to room tariffs, ...

Filipino food, once a mere afterthought on hotel menus, is finally stepping into the spotlight. More establishments are moving away from international-heavy offerings and embracing homegrown flavors, ...