In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

Or sign-in if you have an account. Our cookbook of the week is Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina, a London-based writer, historian, cooking teacher and co ...

It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says author Alissa ...

I tend to focus on the most popular vegetables in Eastern Europe – cabbage, beetroot, potato, carrot and mushrooms – and I love to tap into seasonal, sustainable and low-cost eating ...