Alissa Timoshkina is giving the cabbage its due. The London-based food writer and ...

Copper was liable to be acted upon by almost all saline substances. It readily dissolved not only in every acid but also in ...

It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says author Alissa ...

Stakeholders have urged the federal government to ...horticulture and grapes to enable Nigeria to benefit from the 43 billion euros European Union Horticulture and Grape Import Market.

IN the remote community of Biskaan in Wa East, Upper West Region, is Basirata Issahaqua, a nucleus farmer, who has been ...

With one in four children in the EU at risk of poverty and one in three school-aged children obese or overweight, healthy ...

The earliest spring vegetables include two delightful salad greens: corn salad (mâche) and chervil. They already look ...

The Politecnico di Milano, coordinator of the WORLD – Waste Oils RecycLe and Development project, proposes an innovative, circular and sustainable process to turn used vegetable oil into a valuable ...

In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

There are strong images—both admiration and irritation—associated with the popularization of vegetarianism and the use of ...

American soybeans and almonds are in the firing line of the European Union’s retaliatory tariffs, but there’s no need to worry about chicken farmers. Agricultural prod ...