It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says author Alissa ...

So what did Alyssa do? She grew up and wrote a cookbook, Kapusta: Vegetable Forward Recipes from Eastern Europe. Evan Kleiman: Tell me about you a little bit in your background. Where did you grow up?

Alissa Timoshkina is giving the cabbage its due. The London-based food writer and ...

I tend to focus on the most popular vegetables in Eastern Europe – cabbage, beetroot, potato, carrot and mushrooms – and I love to tap into seasonal, sustainable and low-cost eating ...

low-cost plant-based cooking through a range of both meat-based and vegetarian recipes from Eastern Europe.

I had a vegetable seed company. Le Marche Seeds International sold European and Asian seed varieties, supplying some of the pioneering organic market growers of the era as well as home gardeners ...