A mild-mannered chef known for serving up sizzling steaks and specialty meals to celebs and patrons for 37 years at one of Pittsburgh's most elegant steak houses is wrapping up his culinary career.

Ruth’s Chris Steak House Executive Chef Dennis Denk is hanging up his chef’s coat this weekend, after working at a restaurant that he considers a second home. His last shift is Saturday.

1. Choose medium-large spinach leaves. Wash, pat completely dry, and set aside. 2. In a bowl, mix besan, rice flour, turmeric ...

San Francisco Marriott Marquis Executive Chef David Hollands brings a San Francisco native’s understanding to his role ...

Because foodies get their thrills from tastes, textures and combinations of ingredients in the foods they eat, those in the ...

The Grand Hotel Les Trois Rois is Basel's outstanding luxury hotel. Just in time for Art Basel, the traditional hotel is ...

For me, my bike runs are more about the journey and less about the destination, and this week's run was no exception.' ...

A brand campaign, the next chapter in Destination NSW’s Feel New platform launched in 2021, is designed to help locals and ...

Drizzled in honey, fried with a fish sauce dip. Hong Kong chefs share inventive ways to serve Dragon Boat Festival snack we ...

Plus, Registration open for TGR learning Lab at Cobbs Creek, Juice Pod opens 2 shops at the shore, new board chair at Chester ...

The EQuaTR Conference is supported by the National Center for Advancing Translational Sciences (NCATS) of the National ...