A mild-mannered chef known for serving up sizzling steaks and specialty meals to celebs and patrons for 37 years at one of Pittsburgh's most elegant steak houses is wrapping up his culinary career.

Ruth’s Chris Steak House Executive Chef Dennis Denk is hanging up his chef’s coat this weekend, after working at a restaurant that he considers a second home. His last shift is Saturday.

Hell's Kitchen is the most beloved reality TV show, known for culinary excellence and high-stakes drama. Some of the best ...

1. Choose medium-large spinach leaves. Wash, pat completely dry, and set aside. 2. In a bowl, mix besan, rice flour, turmeric ...

STK Steakhouse's corporate executive chef, Robert Liberato ... Rub with olive oil and coat all sides with Zingy Rub. Let rest at room temp for 30-45 minutes before grilling (for even cooking).

Trèsind Studio becomes the first Indian restaurant to earn three Michelin stars, marking a historic achievement in Dubai's ...

Grilled Prime New York Strips with Jumbo Shrimp Serves: 4 Zingy Rub Makes enough for 4 steaks + shrimp Ingredients 2 tablespoons smoked paprika 1 tablespoon kosher salt 2 teaspoons black pepper 1 ...

HaiSous Vietnamese Kitchen is a critically acclaimed restaurant celebrating Vietnamese cuisine in the heart of Pilsen. In ...

San Francisco Marriott Marquis Executive Chef David Hollands brings a San Francisco native’s understanding to his role ...

Because foodies get their thrills from tastes, textures and combinations of ingredients in the foods they eat, those in the ...

From nursing student to acclaimed chef, Tara Monsod's journey represents the growing diversity in San Diego's culinary scene.