Certain foods are rich in nutrients that help regulate brain chemistry, reduce inflammation, and support mental clarity and ...

You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? In all likelihood, you are tasting umami. Umami, which translates to “ ...

Put the sliced radish, onion and about 8 cups of water into a pot and bring to a simmer. Cook for about 20 minutes, until the ...

Mother-daughter owners Ni Ni and NyoNyo Lin serve authentic Burmese cuisine in a fresh, unfussy setting at this new Milwaukee ...

By the next morning, it gets fermented. Add shallots and curd to it ... These vegetables are also rich in magnesium, which aids gut movement. Fish dishes are rich in Omega-3 Fatty Acids.( ...

Vietnam's grilled squid and fermented fish noodle soup have secured spots on TasteAtlas's 2025 list celebrating the top squid dishes in the world. Ranked 20th, muc mot nang (sun-dried squid) is a ...

Phon Penh: Fermented fish paste "Prahok" in northwestern Cambodia's Siem Reap province was recognized as a new Geographical Indication (GI) product on Monday, said a joint press release.

As is the annual custom tied to the celebration, dishes of herring (ringa) and fermented fish (feseekh) take center stage on Egyptian tables, despite repeated health warnings against excessive ...

Home to the UNESCO world heritage site of Angkor Wat and also some of Asia's least discovered cuisine. In this episode we dive into both to show you the beauty of Khmer culture, food and history.

Traditionally, this period is ideal for making Cambodian fermented fish paste using selected local species from the river, which attracts much attention among locals. Prahok is a delicacy highly ...