In TODAY.com's Expert Tip of the Day, a dietitian reveals the non-dairy, plant-based and nearly tasteless ingredient that ...

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France's Fungu'it has secured $4.6M in funding to scale its technology that turns food waste into natural flavours for meat ...

Microbial Food Ingredient Market is Segmented by Type (Starter Cultures, Protective Cultures, Probiotic Cultures), by Application (Food, Drinks, Others).

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If you are looking for a protein-packed alternative to eggs, consider these foods that provide more protein per serving.

Accomplished Finance Executive with Over Two Decades of Experience Driving Growth and Operational Excellence at Leading Food and Consumer Brands including Mondelez/Kraft & Johnson & Johnson ...

Beans are a nutritious source of protein, especially for those following a plant-based diet or looking to add more fiber.

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