He owns and operates Bayan Ko, a restaurant influenced by his Filipino heritage and the Spanish ... Letrero creates dishes that respect the classic dishes their lolas and abuelas made for them ...

Kare-Kare is a traditional Filipino stew made with beef, vegetables, and a sauce made ... Annatto is often used as a natural food dye for its bright orange hue, though it lends a floral, slightly ...

The penakbet is a Filipino vegetable dish made vegan here, and there's a longganisa (Filipino sausage) breakfast sandwich with banana ketchup aioli. The coffee program is special. The liberica ...

Ube is a starchy vegetable, also known as purple ... which is why it’s long been a central ingredient in Filipino desserts and some savory dishes. It is less starchy than a traditional yam ...

Filipino cafe Hiraya, and its modern upstairs sister restaurant, Kayu, will close on H Street Northeast after June 30 as chef ...

We hated this polarizing vegetable as kids ... is another underrated sour fruit that adds a distinct sourness to Filipino dishes and soups. Often used in savory stews and soups like sinigang ...

Filipino cuisine is not just a social media sensation, but statistics back its growing prominence too. According to Audley ...