The logic behind opening a restaurant in a department store is obvious. Shops are full of people, many of whom will be hungry ...

You'll find rillettes and pommes dauphinoise, gâteau St. Honoré and Croque Monsieur at this impressive new restaurant in the ...

Golfing on some of the best greens in the world is a sure-fire way to work up a bit of an appetite – not to mention tha ...

La Popote, a fine dining restaurant in northern England, is making a splash with a new addition to its offerings: a curated ...

Bethlehem Barrel & Drafthouse hopes to mix fine dining, traditional pub fare and local history following its opening in ...

Stuffy's II Restaurant in Longview owes $936,000 in fines — $18,000 for each of the 52 days the eatery remained open for ...

The Alinea Group’s award-winning eatery just announced its next concept: Space. Few Chicago restaurants can say they’ve ...

Look away now, northerners. Prices for water in the restaurant range from £5 ($6.80) for a large bottle of Doran Binder‘s ...

Nestled within The Umstead Hotel & Spa in Cary, Herons stands as one of the world’s few restaurants boasting both Forbes Five ...

Malia's Restaurant, an Aiken institution for 38 years, has been bought by chef Justin Hayes, who intends to transform it into ...

Looking for a fancy date night to celebrate a special occasion? These are the five fanciest restaurants in Cincinnati.

Melbourne chef Ian Curley is behind this double-pronged business. Dani Valent compares three courses in both spaces.